Book & Cook

Book today of October 

POETS & PUNKS | ANJU & BANJU (Korean Tapas Recipes and Story Book)




"Anju and Banju" focuses on the food that Koreans usually enjoy eating when they drink, and also suggests certain bottles of wine that pair well with each and every dish. Anju is a Korean term used to indicate any kind of food you choose to eat when drinking, while banju describes the act of eating and drinking together. Recipes are also tailored for people cooking in Europe or elsewhere overseas, offering some exotic bites to match drinks that might be easy to find at the local bottle shop.
 


" The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home. " (text by poetsandpunks)